The Stop

The Stop

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a€œ[A] terrific book about a visionary posta€“food bank project.a€ a€”Michael Pollan THE INTERNATIONAL BESTSELLER British super chef Jamie Oliver called it qamazing, q writing that he'd traveled all over the world and never seen anything like it. New York Times food writer Mark Bittman called it qone of those forward-thinking groups pointing the way to the future of good food.q Raj Patel, the critically acclaimed author of Stuffed and Starved, said he was qblown awayq by it. So what is it? The Stop, a Community Food Centre that has revolutionized the way we combat hunger and poverty. Since community worker Nick Saul became the executive director of The Stop in 1998, it has been transformed from a cramped food bank to a thriving, internationally respected Community Food Centre. The Stop has flourished with gardens, kitchens, a greenhouse, farmers' markets and a mission to revolutionize our food system. In a voice that's qnever preachyq (MacLean's), Saul and Curtis share what The Stop could mean for the future of food, and argue that everyone deserves a dignified, healthy place at the table. From the Trade Paperback edition.How the Fight for Good Food Transformed a Community and Inspired a Movement Nick Saul, Andrea Curtis. prison statsa€”to prove that ... a disease of the poor. At The Stop, many of our participants struggle with being obese or overweight andanbsp;...


Title:The Stop
Author: Nick Saul, Andrea Curtis
Publisher:Melville House - 2013-10-01
ISBN-13:

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